ISABEL




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For more information about ISABEL, Please call us at 1-800-596-0576 (USA), +44(0)203 026 2995 (UK), or 1-800-357-9186 (USVI). You may also fill out the Contact Us form, or email us and we will promptly get back to you.

Builder: Friendship - New Zealand Captain: Michael Clayton Length: 22.86m (75' )
Cabins: 2 Crew: 2 Guests (Sleeping): 4
Year Built: 2010
Refit/Maintenance Details: Isabel was delivered to her owner in the Spring of 2010
  • Accommodation
    • AccommodationIsabel is a superbly elegant new classic sailing yacht with an immaculate Edwardian-style, glossy varnished teak interior, two VIP main staterooms, a comfortable main salon and formal dining and a pilothouse with another dining option.
      The master and VIP staterooms are equally sized and each offer luxurious linens and fabrics, a separate shower and bathroom en suite, ample storage and entertainment system.
      Chef Ginnie's Sample Menu
      Sample Menu
      I always to try find the best ingredients, going to local markets, talking to local fishermen and farmers. This often means altering recipes if I find a fresher, local comparable alternative. In addition, I will create foods that are suitable for the climate and culture we are within as well as explore and prepare the local specialties. I tend to use spices and herbs to flavor my food keeping it lighter and more nutritious. I have cooked for a number of people with dietary allergies, food restrictions, health concerns, and very particular tastes. I am happy to accommodate your requests.
      The following is a sample of what I have created on board.
      Breakfast
      *Beverages
      -French press coffee, Assorted teas, cappuccinos, espresso, (Iced or hot)
      -Fresh fruit and vegetable juices,
      -Fresh fruit smoothies.
      *Homemade sweet breads and muffins
      *Fruit Salad (using local fruits)
      *Cereals, granola, yogurts, hearty Irish oatmeal.
      *Pancakes-plain, banana, blueberry, chocolate chip
      -topping such as maple syrup, sauté apples, yogurts.
      *Eggs-poached, scrambled, over-easy, to taste.
      Along with fresh basil, baguettes, 7 grain breads, organic butter, fruit preserves
      Bacon, sausage, ham.
      *Breakfast Burritos- eggs, salsa, cheese on a toasted flour tortilla.
      Appetizers and snacks
      I always keep a basket of fresh fruit available for snacking
      In addition, tidbits that emerge from the galley include
      *Hummus and vegetable crudités
      *Guacamole, Salsa, Black Bean Dip and chips
      *Almond filled bacon wrapped dates
      *Smoked Salmon bruschetta
      *Spicy Pork wontons with chili mango sauce
      *Fresh vegetable spring rolls with a sweet and sour peanut sauce
      *Chicken Satay with a spicy peanut dipping sauce
      *Tuna and Avocado tartare with wonton crisps (when available)
      *Ceviche (When available)
      Lunch and Dinner
      *Cold Soups
      -curried cauliflower, carrot jalapeño,
      *Mediterranean Fish Soup
      -served with crusty bread
      *Chicken Salad over greens or on a sandwich
      -Dill-Cucumber, Curry, Tarragon
      *Prosciutto and Basil wrapped Red Snapper
      -served over pesto pasta with fresh or dried tomatoes (served cold in hotter climates)
      *Balsamic, garlic, rosemary chicken thighs
      -accompanied with a fresh salad and potato salad
      *Mahi-Mahi with mango salsa, fresh greens, coconut chili rice
      *Stone crabs, coleslaw, gourmet potato crisps
      *Fish Tacos-served with Chinese cabbage, Salsa, Fresh Guacamole
      *Pork Adobo over polenta, served with arugula topped with pico de gallo
      *Thai (Salmon /Wahoo other firm fish) with sautéed vegetables in a soy-ginger dressing with jasmine rice
      *Rosemary lamb burgers with mint feta crumbles on a buttermilk scone
      *Grilled flank steak with chimichurri sauce, roasted potatoes, steamed vegetables
      *Herb encrusted lamb chops, asparagus with a parmesan crust, orzo salad
      *Chicken in a Lemon-thyme sauce with roasted vegetables and herbed brown rice
      *Veal Marsala, sage gnocchi and fresh vegetable
      *Chicken/Beef/Shrimp Curry over Jasmine rice
      *Spicy Chicken/Beef/ Shrimp in peanut sauce with udon noodles and vegetables
      *Good Old Barbeques.
      Desserts
      *Assorted cookies, chocolates, candies, cheeses, fruit
      *Ice cream
      *Assorted cakes, puddings, pies
      Examples-Chocolate banana pie
      -Clafoutis-made traditionally with cherries or with a local fruit.
      -Fruit crisps,
      *Espressos, cappuccinos, assorted teas, French pressed Coffee
      ***Always happy to make Favorite Birthday or other Special Occasion Desserts***
      Beverages
      We will always have onboard sparkling and still water, assortment of sodas, Ice tea, Fruit Juice.
  • Amenities
    • Amenities32" Flat screen TV in both staterooms with DVD player and stereo and IPod docks36' Flat screen TV in main salonDVD player and IPod dockDVD selectionFresh water showerSide boarding ladderSwim ladder
  • Tenders & Toys
    • Tenders & Toys13'5" Zodiac with 20 HPBoard gamesFishing gearSnorkel gear

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