RUNAWAY BUNNY
 
SAMPLE MENU

 Runaway Bunny Sample Menu

   Breakfasts   

 

Fresh Tropical Fruits

Bagels, cream cheese and smoked salmon

Freshly baked Banana and passion fruit bread

Cinnamon pancakes

Breakfast Burrito

 

Lunches

 

Red Onion & Tomato Tart tatin with goat’s cheese crème

Thai chili beef noodle salad

Tian of Avocado pear and smoked salmon

Chilled Carrot, mango chili and cilantro soup served with freshly baked bread

Seared Tuna Niciose salad

Barbeque Bunny Burgers on the Beach

Duck and mango salad

 

Starters

 

Sautéed pears with blue cheese and honey walnuts

Salmon three ways

Oriental crab cakes with a sweet chili sauce

King prawn cilantro rice wraps with coconut curried yoghurt dip

Prawn Bisque

Liver steaks with crispy ham and marmalade onion

Goats cheese roasted Vegetable stack with honey pesto

 

Main courses

 

Rack of lamb with a Raspberry Rosemary jus

Mediterranean salmon stuffed with olive tapenade, honey and basil, on a bed of pesto risotto

Seared Tuna On a wasabi Mash With gingered vegetables        

New York Strip loin with a Cumin Carrot Puree and a fresh ginger sauce

Duck infused with coffee, quenelles of paprika squash and vine ripened roasted tomatoes

Mahi mahi in a red coconut curry cooked and served in a banana leaf served with glutinous rice

Japanese Platter

 

Desserts

 

Summer fruits pavlova

Chilled mango soup with a coconut sorbet

Passion fruit puddings

Pineapple tart tatin with a cardamom mascarpone

Tiramisu

Lemon curd Soufflé

Trio of chocolate desserts