Luxury Charter Yacht NIKATA Menu


Sample Menus


  • Eggs Florentine
  • Smoked salmon and bagels garnished with capers, red onion, and lemon
  • Scottish drop scones - Light and fluffy pancakes, served with your choice of fruit syrup
  • Hearty organic granola with yogurt or milk

Alfresco Luncheons

  • Crab cakes served with tartar sauce - Mixed leaf salad and freshly baked sun-dried tomato bread
  • Cajun rubbed chicken and skewered vegetable kebobs - Potato and mixed leaf salads with French vinaigrette
  • Shrimp and spicy corn wraps packed with mixed salad leaves, tomato, and cucumber
  • Leek and blue cheese souffles - Waldorf salad with a lemon and thyme dressing
  • Canapes
  • Skewered shrimp wrapped in bacon
  • Smoked fish mousse with toasts
  • Selection of crostini with mushrooms, tomato salsa, and olive tapenade
  • Baked Camembert dip


  • Spicy gazpacho - Seafood and chicken paella
  • Mussels steamed in white wine, garlic, onion, and parsley - Traditional New England lobster bake
  • Shrimp and coconut soup - Thai chicken green curry - Star anise-infused rice
  • Goat cheese salad with caramelized onion marmalade
  • Garlic rosemary-crusted rack of lamb with berry sauce - Baby corn and carrots
  • Steamed asparagus with balsamic vinaigrette
  • Whole grilled red snapper rubbed with Moroccan spices - Herbed cous cous and ratatouille


  • Sticky chocolate trifle with creme Anglaise
  • Lychee bellinis
  • Strawberries in orange-balsamic vinegar
  • Warm banana bread with "Carib-Bean" coffee ice cream

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