Sample Menu:
Day 1:
| Lunch: | Caribbean Chicken Salad and Freshly Baked Bread | |
| Appetizer: | Baked Brie with Mango Chutney and Bread Sticks | |
| Dinner: | Catch of the Day with Mango Salsa and Fresh Vegetables | |
| Dessert: | Lemon Meringue Pie |
Day 2:
| Breakfast: | Warm Croissants with Fresh Fruit and Cheese | |
| Lunch: | Crab Cakes with Pistachio Avocado Butter and Salad | |
| Appetizer: | Tortilla Chips with Cream Cheese and Sweet Chili Sauce | |
| Dinner: | Janey's South African Babotie Surprise | |
| Dessert: | No Bake Strawberry Cheese Cake |
Day 3:
| Breakfast: | Egg Portholes with English Muffins and Sausage | |
| Lunch: | Goat Cheese and Spinach Quesadillas with Salad | |
| Appetizer: | Prosciutto Wrapped Lemon Chicken with Avocado and Lime Dip | |
| Dinner: | Juicy BBQ Lobster with Melted Garlic Butter | |
| Dessert: | Orange Banana Crepes |
Day 4:
| Breakfast: | Fresh Fruit Salad, Yogurt, Granola and Warm Toast | |
| Lunch: | Beer Battered Shrimp and Salad | |
| Appetizer: | Cheese and Crackers Platter | |
| Dinner: | Breaded Pork Chops with Creamy Spinach and Baked Potato | |
| Dessert: | Lee's Tiramisu |
Day 5:
| Breakfast: | Puffy Oven Omelet and Toast | |
| Lunch: | Honey Barbequed Chicken Wings with Potato Salad | |
| Appetizer: | Spicy Nachos Grande | |
| Dinner: | Spanish Paella | |
| Dessert: | Mango Mousse |
Day 6:
| Breakfast: | Savory Muffins and Fresh Fruit | |
| Lunch: | Mark's Marinated Mahi Mahi Fillets and Salad | |
| Appetizer: | Smoked Oyster Mousse and Crackers | |
| Dinner: | Kung Pao Chicken | |
| Dessert: | Chocolate Rum Fudge Pie |
Day 7:
| Breakfast: | Eggs Benedict | |
| Lunch: | Beef and Chicken Fajitas | |
| Appetizer: | Sushi with Wasabi and Soy Sauce | |
| Dinner: | Grilled Lamb Chops with Zucchini and Bell Pepper Couscous | |
| Dessert: | South African Milk Tart |
Day 8:
| Breakfast: | Smoked Salmon and Cream Cheese Bagels with Yogurt and Cereal |